Tasmannia lanceolata, Mount Field National Park Tasmania, image H Miles

Tasmannia lanceolata – Information Sheet

Tasmannia species are small trees with glossy, aromatic leaves, found in the cool mountainous regions of south-eastern Australia. The genus is significant since it contains some of the most pungent or hot tasting species found in the native flora. P. lanceolata has become a popular “bush food” item due to its spicy flavour. It has much potential as an antimicrobial and antifungal medicine; the compound polygodial having been proven to be a potent inhibitor of Candida albicans and other pathogenic organisms. A close relative - Drimys winteri - from South America - is the source of Winter’s bark, once used as a specific against scurvy on long ocean voyages. Mountain pepper is a multi-purpose plant, and suitable for cultivation in cooler, high-rainfall areas.