About the IPHA Plant Profile Series

The following set of (downloadable) detailed Information Sheets is focused on a selection of Australian plants with utilitarian and economic value – particularly in relation to human health.

Each Australian plant profile will provide evidence-based information including botanical descriptions, uses, safety, nutritional profile where appropriate, phytochemistry, cultivation, and the role in agroecology – along with a comprehensive list of references and sources of further information.

A key feature is to explain each plant’s role within ecosystems, and the importance of preserving these plants where possible along with their habitat. Using ecological principles and Indigenous knowledge, the profiles below will assist in the cultivation of the selected plant species, helping to promote the regeneration  of ecosystems on farms and in urban environments.

The profiles are authored by Andrew Pengelly PhD, with the help of proofreaders from the IPHA committee, notably Kathleen Bennett and Jen Stroh.

What plants are in the IPHA series?

Here’s a short introduction to each of our selected health-promoting indigenous plants. The posts they link to include detailed information sheets for you to download.

Acacia spp Part 1 – Information Sheet

Acacia is a genus of over 1,000 species native to Australia. For the profiles four species have been selected on the basis of their health-promoting properties and suitability for agroecological systems. Part 1 covers the descriptions and distribution, nutritional status and phytochemistry of the four selected species, with special focus on the nutrient profile of A. victoriae and the polyphenols and tannins in A. mearnsii, A. decurrens and A. implexa.

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Acacia spp Part 2 – Information Sheet

The broad range of uses of the four Acacia species are reviewed, including the production of wattle seed for food and beverages, and the role of Australian Acacia bark in the tanning industry, notably in South Africa. Medicinal research findings include positive antimicrobial, antidiabetic and anticancer effects. Australian wattles are often cultivated in plantations, mainly in Africa and Asia, whereas they are mostly wild harvested in Australia for timber and other applications. Being nitrogen fixers they are very useful for agroforestry, however some species are liable to become invasive outside of their natural habitats, especially when cultivated outside of Australia.

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Backhousia citriodora – Information Sheet

Lemon myrtle is an evergreen tree native to eastern Queensland. The fragrant lemon-scented leaves are rich in essential oils composed mainly of the terpene aldehyde, citral. Both the essential oil and phenolic compounds extracted from the leaves are potent antimicrobials and antioxidants. Lemon myrtle is widely used in aromatherapy and body care products and is in demand as a food flavour and beverage. Whilst easy to cultivate at home or in plantations, it has become susceptible to the introduced pathogen myrtle rust, which significantly impacts the yield and productivity in plantations.

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Dodonea viscosa – Information Sheet

This evergreen shrub has a wide distribution both in Australia and around the world. The seven sub-species found in Australia are described. The species has a history of traditional medicinal use from countries as disperse as Kenya, Mexico and India as well as Australia, ranging from treatment of wounds and stings, digestive problems, bacterial infections and diabetes. Phytochemical analysis reveals the presence of pharmacologically active constituents such as diterpenes, triterpenoid saponins and flavonoids. Hopbushes are worthy of conserving in woodland, and cultivating in agroecological settings for their utilitarian uses which include soil binding for erosion control, hedges and windbreaks while…

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Kunzea ambigua – Information Sheet

Kunzea is a medium-size aromatic shrub that is covered in white blossoms in the spring. It inhabits coastal areas south from the Hunter Valley to Tasmania, where it grows in dense thickets. Kunzea oil is a highly valued essential with multiple applications. Northern Tasmania is the center of essential oil production. Kunzea oil is registered with the Therapeutic Goods Authority for external use only. The shrub provides shelter for wildlife; it is useful for making brush hedges and for inter-row cropping on farms.

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Melaleuca quinquenervia – Information Sheet

M. quinquenervia is the most widespread of several Melaleuca paperbarks from the coast and sub-coastal regions of Eastern Australia. The medium-size tree bears aromatic leaves and profuse bottle-brush flowers. Two main chemical varieties of essential oils are produced from the leaves, being labelled “nerolina” which is high in the sesquiterpene alcohol nerolidol, and “niauoli” which is high in 1-8 cineole. Both essential oil types are highly regarded in aromatherapy. In addition, the leaves are a rich source of polyphenols, triterpenoids and sterols. This paperbark prefers to grow in wetlands but is well adapted to cultivation in a wide range of…

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Microseris walteri – Information Sheet

Murnong is a dandelion-like plant with a fleshy tuber, that was previously widespread across the plains and grassy box woodlands of the southern states, most notably Victoria. It has an edible tuber, which was once a highly significant First Nations dietary item, a tradition that is being revived in some circles. Murnong tubers are rich in inulin, a form of carbohydrate that protects humans from elevated blood sugar and diabetes, and which may assist in weight management. The plant is easy to propagate and cultivate, especially in the southern states.

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Pittosporum angustifolium – Information Sheet

P. angustifolium is a small tree with widespread distribution, mainly inland from the Great Dividing Range. It is a highly regarded medicinal plant among First Nation communities, noted for its’ anti-inflammatory, antimicrobial and anticancer actions. The leaves are rich in flavonoids, triterpenoid saponins and essential oils. The tree is suitable for planting in drier locations, it attracts both birds and bees, while the leaves are suitable as cattle fodder.

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Podocarpus elatus – Information Sheet

P. elatus is a tall conifer that inhabits pockets of dry rainforest between the Illawarra region of the NSW coast and North Queensland. Fruiting cones on female trees produce fleshy scales or pseudo fruit, being somewhat plum-like and quite edible. Sometimes referred to as Illawarra plums, they are very popular for making jams and preserves and have high antioxidant value. The antioxidant effects are due to the presence of anthocyanidins, chemicals responsible for the purple colour. and other polyphenols. The species is currently being evaluated as having a role in cancer treatment. P. elatus is also useful as a timber…

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Sterculia quadrifida – Information Sheet

S. quadrifida is a medium-size tree that inhabits rain forests and vine thickets, from the mid-north coast of NSW to Cape York and into SE Asia. The tree produces spectacular red follicles that split open to reveal shiny black seeds. The seeds have a taste somewhat like peanuts, hence the name ‘peanut tree’. Apart from producing edible seeds, the trees have medicinal value. The leaves and bark are used in both traditional Australian Aboriginal and Indonesian medicine for a range of disorders including marine stings and hepatitis; it is currently being investigated for breast cancer treatment. S. quadrifida is a…

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Tasmannia lanceolata – Information Sheet

Tasmannia species are small trees with glossy, aromatic leaves, found in the cool mountainous regions of south-eastern Australia. The genus is significant since it contains some of the most pungent or hot tasting species found in the native flora. P. lanceolata has become a popular “bush food” item due to its spicy flavour. It has much potential as an antimicrobial and antifungal medicine; the compound polygodial having been proven to be a potent inhibitor of Candida albicans and other pathogenic organisms. A close relative – Drimys winteri – from South America – is the source of Winter’s bark, once used…

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Tetragonia tetragonoides – Information Sheet

Known as Warrigal greens and New Zealand spinach among other names, T. tetragonoides is a low growing, straggling herb whose bright green leaves are edible. It is a well-known coastal plant in Eastern Australia, but it also inhabits inland sites, and the distribution spreads into Asia as far north as Japan. Warrigal greens are quite nutritious, being high in iron and other minerals. The leaves also contain, oxalates, hence it is widely recommended they not be eaten raw. While there is little evidence T. tetragonoides was a significant edible or medicinal plant within Aboriginal communities, it does have a history…

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