IHP BLog Posts

IPHA Field Day talk May 2026

Summer 2025 Newsletter – Issue #30

President’s chat; Plants for the New Year; IPHA Committee members and vacancies; Introducing New Committee Member; Bush Fruit Field Day. Mapleton, Qld; Cyanotype Botanical Workshop; IPHA field day at Yarrawa hall report; Persoonia conservation and the power of community; Yarning Garden Project Update; Turning Pineapple Leaves into Beautiful Fabric; Grassroots Botany for Herbalists report; Food and Medicine Sovereignty - Groups Making a Difference; Visit to West Woombye

Acacia spp Part 1 – Information Sheet

Acacia is a genus of over 1,000 species native to Australia. For the profiles four species have been selected on the basis of their health-promoting properties and suitability for agroecological systems. Part 1 covers the descriptions and distribution, nutritional status and phytochemistry of the four selected species, with special focus on the nutrient profile of A. victoriae and the polyphenols and tannins in A. mearnsii, A. decurrens and A. implexa.

Acacia spp Part 2 – Information Sheet

The broad range of uses of the four Acacia species are reviewed, including the production of wattle seed for food and beverages, and the role of Australian Acacia bark in the tanning industry, notably in South Africa. Medicinal research findings include positive antimicrobial, antidiabetic and anticancer effects. Australian wattles are often cultivated in plantations, mainly in Africa and Asia, whereas they are mostly wild harvested in Australia for timber and other applications. Being nitrogen fixers they are very useful for agroforestry, however some species are liable to become invasive outside of their natural habitats, especially when cultivated outside of Australia.